Apple Bundles Recipe

Here’s a yummy treat we made at least three times this fall! A few friends have asked for the recipe, so I’ve included it at the end of this post :).

We get to use our super fun “Apple Peeler/Corer/Slicer” by The Pampered Chef when we make these!

The recipe is by The Pampered Chef, but I make it a little more simple – I’ve added my changes to the original recipe below :).

Apple Bundles

Source: The Pampered Chef

2 large Granny Smith apples
1 (235 g) package refrigerated crescent rolls
1 medium orange (I just use orange juice instead)
2 tablespoons butter or margarine, melted
1/2 cup granulated sugar
1 cup cinnamon ice cream or frozen whipped topping, thawed (I use vanilla ice cream)

Yield: 6 to 8 servings

Heat oven to 375 degrees F.

Peel, core, and slice apples using Apple Peeler/Corer/Slicer. Cut slices in half.

Unroll dough; separate into 8 triangles strips. Cut each in half to make 16 triangles strips. Place 3 or 4 apple slices at wide end of each strip and roll up. Arrange bundles in Deep Dish Baker (I use the oval baker).

Zest 1 teaspoon orange zest; set aside. (I skip this part)

Juice orange. Put into Deep Dish Baker, but not over bundles. Drizzle bundles with butter. (I just pour some orange juice in the bottom before adding the apple bundles)

Mix zest, sugar and cinnamon; spoon over bundles. Bake 25 to 30 minutes or until golden brown.

Serve with ice cream or whipped topping, if desired.

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4 responses to “Apple Bundles Recipe

  1. Pingback: *New* Template Freebie and McIntosh Apples Digital Paper Pack « Scrapbook Ideas

  2. Teresa December 2, 2010 at 10:04 pm

    This looks so good! I am going to try it out real soon. I just bought the same apple slicer/corer/peeler the last time we went to Apple Hill. It is so great for the kids! Have you tried Pioneer Woman’s Apple Dumplings? She uses a small can of Mtn. Dew in it to make it sweet….along with lots of butter and sugar of course!

    • Jess December 2, 2010 at 10:19 pm

      I haven’t tried the Mt Dew recipe, but I have heard of it from a lady in my Bible study. I think any sweet juice would be great – as long as you add the butter and sugar of course hehe!

  3. Tes December 1, 2010 at 2:51 am

    Wow I love your apple slicer/corer/peeler :) The photos in your blog are amazing :)

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